This recipe was originally published on and was shared with consent from creator. 1 hr 8 Comments Jump to Recipe Video Print By: Lalaine Posted: Updated: This post may contain affiliate links. The resulting dish is flavorful and comforting. chopped 1 teaspoon minced garlic 3/4 cup milk one 10. Stuffed Pork Chops with Cream of Mushroom Soup Its a make-ahead dish. Turn down heat and whisk in sour cream and thyme, If sauce gets too thick add extra chicken stock. Ingredients 3-4 pork chops 1 inch thick salt and pepper 1 tablespoon salted butter 1/2 cup white onion. Heat 1 tablespoon each oil and butter in a large broiler-safe skillet over medium-high heat. Turn down heat and simmer for another few minutes until chops are cooked through. Garlic Condensed cream of mushroom soup Milk Parsley Lemon juice Salt and pepper Step 1: Season Pork Pat the pork dry and season with salt and pepper. Stir in chicken stock, soup and soy sauce. Add onion and mushrooms, cook a few minutes until the onions and mushrooms start to get tender. Remove chops to a plate and cover to keep warm. About Contact Campbell’s Pork Chops with Mushroom Sauce Made With Condensed Mushroom Soup A 20 minute easy cook midweek or weekend dinner. Brown chops over medium heat for a few minutes on each side. Season pork chops with salt and pepper on both sides. With our Electric Skillet, she makes these smothered pork chops that are packed with flavor.ġ can (10.75 ounces) cream of mushroom soupġ tablespoon fresh thyme or ½ teaspoon dried thyme With two kids, she’s the master of getting food on the table for even the pickiest of eaters with ingredients that you most likely have on hand. The Cooking Mom‘s Amy Hanten knows what it’s like to make dinner on a busy weeknight.
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